Goose liver and truffles: unsurpassable together. The black truffle is evident in the marbled veins of the carefully selected pieces of the majestic goose liver. Slice gently. We eat it with fresh bread, as an appetizer or main course, but it is also a particularly good choice as an ingredient in mousses and creams.
Ingredients:
fattened goose liver (95%), black truffles (3% Tuber uncinatum), spices, salt, glucose, ascorbic acid, truffle essences, nitrite salt.
Nutrition Information per 100g product:
Energy: 1403 kJ/399 kcal
Total Fat: 31.2 g
of which Saturated Fat: 8.5 g
Carbohydrates: <0.7 g
of which Sugars: <0.6 g
Protein: 12.8 g
Salt: 1.5 g
