Imperial Auslese Caviar (Acipenser schrenkii x Huso Dauricus)
Imperial Auslese Caviar (Acipenser schrenkii x Huso Dauricus)
Imperial Auslese Caviar (Acipenser schrenkii x Huso Dauricus)
Imperial Auslese Caviar (Acipenser schrenkii x Huso Dauricus)
Imperial Auslese Caviar (Acipenser schrenkii x Huso Dauricus)
Imperial Auslese Caviar (Acipenser schrenkii x Huso Dauricus)
Imperial Auslese Caviar (Acipenser schrenkii x Huso Dauricus)
Imperial Auslese Caviar (Acipenser schrenkii x Huso Dauricus)

Imperial Auslese Caviar (Acipenser schrenkii x Huso Dauricus)

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  • The Imperial Auslese Caviar is considered the most sought-after and most expensive delicacy in the world and has the best caviar quality. For caviar connoisseurs, it is the best caviar currently on the market. It is created by crossing the Amur sturgeon and the Caluga sturgeon. It has a medium-sized, light golden brown to gray grain with a diameter of 3 to 3.2 mm. Its taste is delicately nutty and creamy. The caviar is lightly salted. It is very popular to consume pure, but this taste is also a pure delight for the palate as a topping on soups and starters.

    We select our Imperial Auslese Caviar from our high quality Caviar range. Only the best of the best will turn your special occasions into extraordinary, unforgettable moments.

    Durability:
    Freshness is very important to us. In order to offer you the greatest possible freshness, we only fill the caviar for you upon receipt of your order. All of our sturgeon caviar varieties can be stored unopened in the refrigerator at 4 ° C for at least 8 weeks. After opening the caviar jar, it can be enjoyed for approx. 1-2 days with the lid firmly pressed. Please note the sticker with the current use-by date on your can.

    In order to guarantee you the greatest possible caviar enjoyment, we reduce preservatives such as salt to the necessary minimum (2-3%) during processing.

    Ingredients:
    sturgeon roe (Acipenser schrenckii x Huso dauricus) 95.67%, salt 3.9%, borax 0.43%

    Nutrition Information per 100g product:
    Energy: 2783 kCal, 1184 kJ
    Total fat: 19.1g
       of which Saturated fat: 5.1g
    Carbohydrates: <0.1g
       of which Sugars: 0g
    Protein: 27.6g
    Sodium: 1.09g

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