Royal Black Caviar (Siberian Sturgeon Acipenser Baerii) is one of the most popular types of caviar in Europe. The medium-sized eggs of the young Siberian sturgeon (18 to 20 years old) are deep black, have a grain size approx. 1.5 mm, have a strong pearl and leave a mild hazelnut taste. The Royal Black Caviar is an excellent caviar and is sometimes referred to as black gold.
Durability:
Freshness is very important to us. In order to offer you the greatest possible freshness, we only fill the caviar for you upon receipt of your order. All of our sturgeon caviar varieties can be stored unopened in the refrigerator at 4 ° C for at least 8 weeks. After opening the caviar jar, it can be enjoyed for approx. 1-2 days with the lid firmly pressed. Please note the sticker with the current use-by date on your can.
In order to guarantee you the greatest possible caviar enjoyment, we reduce preservatives such as salt to the necessary minimum (2-3%) during processing.
Ingredients:
sturgeon roe (Acipenser baerii) 95.67%, salt 3.9%, borax 0.43%
Nutrition Information per 100g product:
Energy: 243 kCal, 1018 kJ
Total fat: 15.6g
of which Saturated fat: 3.7g
Carbohydrates: 1.4g
of which Sugars: 0g
Protein: 24.4g
Sodium: 1.36g
