Savoury and sweet: a truffle brunch for a slow Sunday.
Eggs are the perfect stage for truffle. The Black Truffle Sea Salt finishes eggs, avocado and toast, wild garlic buds bring a fresh, spring-green bite, and the small Truffle Honey covers the sweet side of the table: pancakes, ricotta, yoghurt. A bottle of truffle oil for drizzling over everything.
Presented in a black gift box with a magnetic lid and velvet insert, with quick recipes to bring it to the table.
Box contents:
Extra Virgin Olive Oil with White Truffle Aroma, 200 ml
Black Truffle Sea Salt, 100 g
Truffle Honey, 130 g
Wild Garlic Flower Buds in Vinegar, 100 g
Perfect for:
Hotel and B&B breakfast boutiques, "thank you" gifts, Mother's Day and Easter, weekend and brunch lovers.
