Sweet, savoury and sharp: everything a cheese board needs.
Truffle honey over blue cheese and aged pecorino is a classic of Italian aperitivo. Minced Black Truffle blends perfectly into butter, cream cheese or ricotta and gives a full truffle taste, wild garlic buds bring an acidic, pickled contrast to the rich cheese, and the truffle oil is for dipping bread. Just add cheese and a bottle of wine.
Presented in a black gift box with a magnetic lid and velvet insert, with quick recipes to bring it to the table.
Box contents:
Extra Virgin Olive Oil with White Truffle Aroma, 200 ml
Truffle Honey, 300 g
Minced Black Truffle, 100 g
Wild Garlic Flower Buds in Vinegar, 100 g
Perfect for:
Christmas and New Year aperitivo, wine shops and vinotheques, cheese counter cross-sell, housewarming gifts.
