Porcini and champignon mushrooms are vacuum-cooked a low temperature to eliminate moisture and obtain an excellent, condensed and natural aroma. Burgundy truffles are added carefully until the flavours blend seamlessly. The result is a special blend that finds its place on toasts, meat dishes and pasta.
For more information please consult our product sheet.
Ingredients:
olive oil, porcini mushroom (Boletus edulis), champignon mushroom (Agaricus bisporus), 10% summer truffle (Tuber aestivum), black olives, salt, Parmegiano Regiano, pine nuts, green pepper, garlic powder, citric acid, flavouring.
Nutrition Information per 100g product:
Energy: 319 kCal, 1316 kJ
Total fat: 33.0 g
of which Saturated fat: 4.5 g
Carbohydrates: 2.7 g
of which Sugars: 0.5 g
Protein: 2.6 g
Salt: 3.4 g
