Porcini and champignon mushrooms are vacuum-cooked a low temperature to eliminate moisture and obtain an excellent, condensed and natural aroma. Burgundy truffles are added carefully until the flavours blend seamlessly. The result is a special blend that finds its place on toasts, meat dishes and pasta.
For more information please consult our product sheet.
Ingredients:
olive oil, champignon mushroom (Agaricus bisporus), porcini mushroom (Boletus edulis), black olives, 10% black summer truffle (Tuber aestivum), flavouring, salt, pine nuts, green pepper, garlic powder.
Nutrition Information per 100g product:
Energy: 335 kCal, 1380 kJ
Total fat: 34.0 g
of which Saturated fat: 4.3 g
Carbohydrates: 1.4 g
of which Sugars: 0 g
Protein: 3.2 g
Salt: 1.7 g
