Black Truffle Tartufata
Black Truffle Tartufata

Black Truffle Tartufata

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  • Porcini and champignon mushrooms are vacuum-cooked a low temperature to eliminate moisture and obtain an excellent, condensed and natural aroma. Burgundy truffles are added carefully until the flavours blend seamlessly. The result is a special blend that finds its place on toasts, meat dishes and pasta.

    For more information please consult our product sheet.

    olive oil, champignon mushroom (Agaricus bisporus), porcini mushroom (Boletus edulis), black olives, 10% black summer truffle (Tuber aestivum), flavouring, salt, pine nuts, green pepper, garlic powder.

    Nutrition Information per 100g product:
    Energy: 335 kCal, 1380 kJ
    Total fat: 34.0 g
       of which Saturated fat: 4.3 g
    Carbohydrates: 1.4 g
       of which Sugars: 0 g
    Protein: 3.2 g
    Salt: 1.7 g

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