Truffles and duck liver together: unrivaled enjoyment. After shaping the pieces of duck liver marinated with black truffles, the truffle spice stretches through the cracks in the surface. When consuming it, make sure that it is nicely sliced and that the bread is fresh and crispy! You can decide about the thickness of the slices and the wine pairing.
Ingredients:
fattened duck liver (95%), black truffles (3% Tuber uncinatum), spices, salt, glucose, ascorbic acid, truffle essences, nitrite salt.
Nutrition Information per 100g product:
Energy: 1403 kJ, 399 kcal
Total Fat: 31.2 g
of which Saturated Fat: 8.5 g
Carbohydrates: <0.7 g
of which Sugars: <0.6 g
Protein: 12.8 g
Salt: 1.5 g
