Fine pate, with French Black Truffle (Tuber Melanosporum). The liver takes on the unique flavour profile of the black truffle, while its rich characteristics have the punch to shine through. A sophisticated and decadent flavour profile to elevate your dish.
Ingredients:
fattened goose liver (95%), black truffles (3% Tuber uncinatum), spices, salt, glucose, ascorbic acid, truffle essences, nitrite salt.
Nutrition Information per 100g product:
Energy: 1403 kJ/399 kcal
Total Fat: 31.2 g
of which Saturated Fat: 8.5 g
Carbohydrates: <0.7 g
of which Sugars: <0.6 g
Protein: 12.8 g
Salt: 1.5 g
