The Mediterranean XO Sauce is our translation of the original Hong Kong taste, with a European twist. We've added premium ingredients like olives, artichoke, Parma ham and porcini mushrooms, as well as delicious sun-dried tomatoes from the south of Italy. The burgundy truffle has a strong presence in the mix, and adds a hint of crunchiness. Best used to elevate pasta dishes or meats, but can be enjoyed simply on toast as well.
For more information please consult our product sheet.
Ingredients:
Porcini mushroom (Boletus edulis), olive oil, ham,10% black summer truffle (Tuber aestivum), black olives, dried tomato, flavouring, capers, dried garlic powder, salt, balsamic vinegar
Energy: 330 kCal , 1360 kJ
Total fat: 31 g
of which Saturated fat: 4.1 g
Carbohydrates: 2.7 g
of which Sugars: 1.3 g
Protein: 7.5 g
Salt: 1.1 g
