TRUFO's classic mushroom and black truffle sauce. Champignon mushrooms, black olives and black summer truffle are blended into a savoury spread that is ready to use straight from the jar. Spread it on warm bruschetta and crostini, stir it into pasta, risotto or scrambled eggs, or fold it into butter, mayonnaise or a pan sauce for an instant truffle note.
Ingredients:
Champignon mushrooms (Agaricus bisporus), sunflower oil, black olives, flavouring, 3% black summer truffle (Tuber aestivum), salt, black pepper, emulsifier: lecithin.
Nutrition Information per 100g product:
Energy: 260 kCal, 1070 kJ
Total fat: 25g
of which Saturated fat: 2.8g
Carbohydrates: 1.2g
of which Sugars: 0.0g
Protein: 4.6g
Salt: 1.1g
