Carefully selected pieces of goose liver are marinated in Tokaji aszú with acacia honey and then shaped together with the marinade in jars. French experience, made with high quality ingredients. For consumption, we recommend taking the whole liver out of the glass. This can be more easily accomplished by keeping the cold glass under warm water for a short time before opening it, and if necessary, by carefully cutting it around. The liver is nicely sliced with a thin-bladed knife dipped in lukewarm water. Fresh brioche or crispy bread go best with it - and of course a glass of Tokaji.
Ingredients:
fattened goose liver (95%), Aged Tokaj wine (3%), acacia honey, spices, salt, glucose, ascorbic acid, nitrite salt.
Nutrition Information per 100g product:
Energy: 1767 kJ, 429 kcal
Total Fat: 45 g
of which Saturated Fat: 12 g
Carbohydrates: <1.7 g
of which Sugars: <1.3 g
Protein: 4.3 g
Salt: 1.1 g
