Black Truffle Tartufata
Black Truffle Tartufata

Black Truffle Tartufata

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  • Porcini and champignon mushrooms are vacuum-cooked a low temperature to eliminate moisture and obtain an excellent, condensed and natural aroma. Burgundy truffles are added carefully until the flavours blend seamlessly. The result is a special blend that finds its place on toasts, meat dishes and pasta.

    Ingredients:
    olive oil, porcini mushroom (Boletus edulis), champignon mushroom (Agaricus bisporus), 10% summer truffle (Tuber aestivum), black olives, salt, Parmegiano Regiano, pine nuts, green pepper, garlic powder, citric acid, flavouring.

    Nutrition Information per 100g product:
    Energy: 319 kCal, 1316 kJ
    Total fat: 33.0 g
       of which Saturated fat: 4.5 g
    Carbohydrates: 2.7 g
       of which Sugars: 0.5 g
    Protein: 2.6 g
    Salt: 3.4 g