A ready-to-heat truffle cheese sauce built on cream and Parmigiano Reggiano D.O.P., with TRUFO Salsa Tartufata stirred through. Warm it gently with a splash of pasta water and toss through tagliatelle, gnocchi or ravioli, spoon it over a gratin, or use it as a rich base for a quick truffle risotto. Shelf-stable until opened, so it is always in the pantry when you need it.
Ingredients:
Cooking cream (CREAM (MILK), modified starch, stabilisers: E466, E331, carrageenan, emulsifier: E471), Salsa Tartufata (Champignon mushrooms (Agaricus bisporus), sunflower oil, black olives, flavouring, 3%* black summer truffle (Tuber aestivum), salt, black pepper, emulsifier (lecithin)), 8.7% Parmigiano Reggiano D.O.P. cheese (MILK, salt, rennet), flavouring, salt, stabilisers: E331, carrageenan, white pepper. * 0.28% black summer truffle (Tuber aestivum) in total.
Nutrition Information per 100g product:
Energy: 250 kCal, 1033 kJ
Total fat: 23g
of which Saturated fat: 13.0g
Carbohydrates: 4.3g
of which Sugars: 2.8g
Protein: 5.3g
Salt: 1.4g
