Melted cheese, potatoes and a fruity truffle relish: winter in a box.
Made for raclette and fondue evenings. The blueberry truffle relish is the fruity counterpoint to melted cheese, Tartufata goes on the potatoes, and the small Black Truffle Sea Salt seasons potatoes and cheese at the table. Truffle oil for the potatoes. A natural fit for the Swiss and Alpine markets.
Presented in a black gift box with a magnetic lid and velvet insert, with quick recipes to bring it to the table.
Box contents:
Extra Virgin Olive Oil with White Truffle Aroma, 200 ml
Truffle Blueberry Relish, 220 g
Black Truffle Tartufata, 100 g
Black Truffle Sea Salt, 60 g
Perfect for:
Swiss and Alpine retail and cash & carry, raclette and fondue season, ski-resort and chalet boutiques, winter corporate gifts.
