Forest flavours for the festive table: game, berries and black truffle.
Truffle, berries and game come from the same forest. The blueberry truffle relish accompanies venison, duck or a festive roast, Black Truffle Julienne turns the pan sauce into a real truffle jus with visible strips of truffle, and wild garlic buds add a fresh, green note. The truffle oil finishes the side dishes. A festive, autumn and Christmas box.
Presented in a black gift box with a magnetic lid and velvet insert, with quick recipes to bring it to the table.
Box contents:
Extra Virgin Olive Oil with White Truffle Aroma, 200 ml
Truffle Blueberry Relish, 220 g
Black Truffle Julienne, 100 g
Wild Garlic Flower Buds in Vinegar, 100 g
Perfect for:
Christmas dinner gifts, hunting season and autumn menus, delicatessens and game butchers, restaurant retail in autumn.
